Opa Tel Aviv

Opa restaurant is committed to studying and learning about the plant world. The 11-course meal includes one fruit or vegetable that is completely exploited in each dish using both traditional and contemporary cutting-edge cooking methods. Chef Shirel Berger has always been captivated by plants. In order to reduce food waste, provide new flavour experiences, and foster a renewed respect for the products of our planet, the cooking team aims use the entire fruit or vegetable, including the skin. All the products come from local farmers who respect organic and environmentally friendly methods. Enjoy the mystic ambiance of the rooftop filled with all the plants you will find in your plate.

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Book Table