OCD

Dive in a unique menu experience, changing with the seasons, created by Chef Raz Rahav, prodigy of the Israeli cuisine. During a unique dining experience, 18 other guests and you will embark on an exclusive tasting journey around 16 to 20 plates, blending Israeli and Jewish flavours to haute-cuisine and traditional cooking patterns. Every part of the products is used with zero-waste and sustainability intentions. In front of the open kitchen and the cooks, you can savour the chef’s culinary idea of Chutzpah: challenging, surprising, and creating emotion to the people through food and its original textures and tastes.

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Book Table