Jasmino

If you’re walking down Allenby and see a massive crowd standing on the sidewalk, they’re probably waiting for Jasmino. There’s almost always a line, but it moves fast, and watching them grill everything over charcoal is part of the experience. We usually go for the lamb and veal kebab or the spicy beef sausage. They keep the toppings simple – grilled onions, some salad, and a lot of tehina and amba – but the way the pita soaking up all the fat and charcoal flavor is what makes it. Trust us, the wait is well worth it!

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