Batshon

Batshon has been part of Jaffa’s fishing scene for generations. The restaurant started as a family fish shop in 1960, founded by Tawfik Suleiman Batshon, a fisherman from Lod Lipo, and it’s still run by the family today. Fresh catch arrives straight from the boats, and the menu reflects what’s best that day — from grilled fish fillets to simple fried classics. The space is casual, with a few tables for sit-down meals, and the flavors are all about the sea: light, salty, and pure.

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Book Table